a destination to visit, stop, shop and stay in the atmosphere of history

Wallace Street Surgery 4842 1575

41 Wallace Street


Mon - Fri 9.00 am - 5.00 pm 

Saturdays - 9.00 am - noon

Need a repeat prescription or repeat referral? You can do it on-line!

For repeat prescription/referral or information visit the Surgery's website ...

What's on at the Community Arts Centre?

Logo white bkgVisit for

information on current or upcoming exhibitions or events or for booking the space for exhibitions, meetings, workshops or events or similar

visit for

information about how to make a tax-deductible donation.

GaranVale Italian Restaurant - 4842 2804

traditional recipies

Looking for a place to dine out? A venu for your function?

The restaurant
♦     offers genuine Italian dining experience (or take-away),

The Function Centre
♦     offers ideal wedding facilities (catering up to 120-150) or a venu for other events..

Visit the page for more information


Artisan Bread

When you take the first whiff of the aroma emanating from the freshly baked bread, you will be drawn to follow the laneway next to the Eureka Pizzeria to bread heaven - bread as you remember or imagine.

Using the finest ingredients and traditional bread making methods, the variety of bread are all made on the premises (and you have to be quick not to miss out!!!)

The bread is made with quality ingredients and careful preparation.

For example:

  • Wholemeal bread features stone ground organic flour, special culture and olive oil.
  • Soft White is made with Bakers Extra flour and also has buttermilk and butter.
  • Fruit Bread is sweetened with molasses, malt extract, sugar and honey; a hint of spice and also butter and buttermilk.
  • Dark Rye is made from biodynamic rye, ground on the premises, sour culture, caraway seed and roasted, malted barley.
  • Crusty White bread is made from dough that is fermented overnight.
  • Spelt Bread is made from wholegrain and white spelt flour, an ancient variety of wheat that is popular again.
  • Wholemeal Sour Bread is fed on fresh ground wheat, sourdough culture and then made in to dough that rises slowly.
  • Also available on special days are Ration, Pumpkin, Beer, Sweet, Rice and Corn and other breads.

As fresh, handmade loaves take time, not every type of bread is available all the time.

Trading Hours:

  • 6 days 8.00 am to 1 pm, closed Sundays during winter;
  • a selection of bread is also available at the IGA supermarket.


View the embedded image gallery online at:

Contact Details:

Dojo Bread
91 Wallace Street

Map reference



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